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Ox Tail Soup Instant Pot IP

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We hope you got benefit from reading it, now let’s go back to ox tail soup instant pot ip recipe. You can cook ox tail soup instant pot ip using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Ox Tail Soup Instant Pot IP:
  1. Use First Cook
  2. Provide 2 1⁄4 pounds ox tails (give or take)
  3. Use 6 cloves garlic
  4. Prepare 2 Bay leaves
  5. Provide 1 thumb sized piece fresh ginger
  6. Take 2 beef bullion cubes
  7. Take 4 Tbl. Fish sauce
  8. You need 1 tsp. Oregano (dried)
  9. Take 1⁄2 tsp. Cumin (powder)
  10. Prepare 1⁄2 tsp. Crushed red pepper (optional)
  11. Take 1 water
  12. Prepare Second Cook
  13. You need 1 potato
  14. Provide 1 stalk celery
  15. Take 1-2 carrots
  16. Provide 1 Salt to taste
  17. Prepare Garnish
  18. Get 1 chives, scallion, parsley, cilantro
Steps to make Ox Tail Soup Instant Pot IP:
  1. Cut off excess fat from ox tails
  2. Place ox tails in IP
  3. Cover ox tails with water, about 1 to 1 1⁄2 inch above the top of the tails.
  4. Add rest of first cook ingredients.
  5. Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes.
  6. After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure
  7. Chop you potato, celery and carrots to medium sized pieces, celery about 1 1⁄2 inches, carrot about 3⁄4 inch and potato 1 inch cubes.
  8. If there is an obscene amount of fat, you can skim it off now also.
  9. Taste! Adjust salt level if required.
  10. Add veggies to pot.
  11. Set your IP to pressure cook 10 minutes
  12. Allow NPR 10 minutes, than QR the remaining pressure
  13. Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well.
  14. Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing.

Bring water to a boil in InstantPot on Saute mode or stove top. Clean and rinse oxtail and inner pot and return to Instantpot. Thicken & Seasonings: The Instant Pot Oxtail will be fall-off-the-bone tender, so carefully set aside the oxtail and half of the carrots. Bring the sauce to a simmer. Break down the potatoes and the other half of the carrots to thicken the sauce.

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