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Mimi's Zuchinni Casserole

Before you jump to Mimi's Zuchinni Casserole recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

One thing that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. Its also wise to comprehend that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. In this post we shall be going over foods that you need to be eating that can help you stay healthy.

Also when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Citrus fruits also provide you with vitamin C, along with other vitamins and minerals that can help keep you healthy. You may also want to put together a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

Following a few of the suggestions above you will see that you will end up living a healthier life. Also if you eliminate all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to mimi's zuchinni casserole recipe. To make mimi's zuchinni casserole you only need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mimi's Zuchinni Casserole:
  1. Provide 6 tbsp butter (plus a little extra)
  2. Provide 3 large onions
  3. Prepare 4 Zuchinni sliced
  4. Use 2 tbsp salt
  5. You need 1⁄4 tsp nutmeg
  6. You need 2 tbsp flour
  7. Prepare 1 cup hot milk
  8. Prepare 3⁄4 cup breadcrumbs
  9. Get 4 slice bread
  10. Provide 1 cup chedder OR 3⁄4 cup Gruyere
Instructions to make Mimi's Zuchinni Casserole:
  1. Preheat oven to 400
  2. Melt butter in large sautee pan. Cook onions 20 minutes until soft but not brown.
  3. Add Zuchinni & cook covered for 10 minutes until tender.
  4. Add salt, pepper and nutmeg and cook uncovered for 5 minutes.
  5. Stir in flour and add hot milk. Cook over low heat for a few minutes until it makes a sauce. Pour into baking dish.
  6. Combine bread crumbs and cheese. Sprinkle over mixture in baking dish. Top with diced bread and dot with butter.
  7. Bake for 20 minutes.

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