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Sweet Potato Earl Grey tart

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Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to sweet potato earl grey tart recipe. To cook sweet potato earl grey tart you need 15 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Sweet Potato Earl Grey tart:
  1. You need 90 g unsalted butter (tart crust)
  2. Prepare 1 egg (tart crust)
  3. Take 5 g Sugar (tart crust)
  4. You need 160 g cake flour (tart crust)
  5. You need 1 tbs milk (tart crust)
  6. Prepare 70 g cake flour (filling)
  7. Use 60 g milk (filling)
  8. Take 2 tbsp Earl grey tea leaf (filling)
  9. Use 40 g sugar (filling)
  10. Use 20 g melted unsalted butter (filling)
  11. Provide 200 g Sweet potato (topping)
  12. You need 20 g Sugar (topping)
  13. You need 40 g Milk (topping)
  14. You need 20 g Butter (topping)
  15. Get Silver balls for decoration
Steps to make Sweet Potato Earl Grey tart:
  1. Firstly, let's work on the tart crust. Mix flour and sugar together in a mixing bowl.
  2. Cut the butter into small pieces and add them to the flour mixture. Gently mix well by hand until the mixture turns into "sand" texture.
  3. Add beaten egg and milk to the mixture, mix well until a dough is formed. Cool the dough in the fridge for at least an hour before using.
  4. While the dough is resting, let's work on the filling. Heat the milk in low heat with tea leaf and sugar for 5 min or until the favour of the tea mix with the milk and all the sugar is dissolved. Let it cool completely before adding other ingredients. Remove the tea leaf for the mixture.
  5. Add in melted butter to the milk mixture. Then, sift in flour and mix until just combine. Don't over mix.
  6. Preheat the oven to 170°C. Roll the dough into 0.3mm thickness. Carefully put the dough into 6 small tart tray and gently press onto the tray.
  7. Fill the tart with filling and bake in the oven at 170°C for 15-20min or until they are cooked. Cool them on a rack.
  8. While the tart are baking, work on the topping. Peel off the skin of sweet potatoes, cut them into thick slices and steam for 15 min or until they are cooked.
  9. Mash the sweet potatoes when the are still hot, add in sugar and butter. Mix well until sugar and butter are melted. Add milk to adjust the consistency.
  10. Strain the potato paste through a sieve to get a smooth texture.
  11. Transfer the sweet potato paste into a pastry bag with a star shape nozzle. Pipe the potato paste onto a cooled tart. Then, put the tart back into the oven at 150°C for 5 min or until the surface of the tart is golden brown.
  12. Decorate your tarts with some silver balls and the tarts are done.

These tarts are pure joy - a creamy custard filling infused with earl grey and accentuated by the sweet crisp crunch of brûlée topping. I love the scent of earl grey tea, it always fills me with joy and warmth. As a young girl growing up, the bergamot aroma filled the home most evenings, as my parents sipped. The Sweet Potato and Earl Grey Cheese Tart will be available all throughout November. earl grey tea milk tart. I had every intention of making a classic South African milk tart recipe because I hadn't done Now there is absolutely NOTHING wrong with a classic milk tart and in fact it's one of my favourite South African dishes, but I felt compelled to add an.

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