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We hope you got benefit from reading it, now let’s go back to instant pot chicken tortilla soup recipe. You can have instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Instant Pot Chicken Tortilla Soup:
- Take 2 lbs chicken breast and/or thighs
- Provide 3 cloves garlic, minced
- Get 1 onion, diced
- Use 2 carrots, peeled and diced
- Get 1 medium red bell pepper, diced
- You need 4.5 oz can diced green chilies
- You need 15 oz can diced tomatoes
- Provide 8 oz can tomato sauce
- Get 1⁄8 tsp cayenne pepper
- Get 1 1⁄2 tbls chilli powder
- Use 2 tbls cumin
- Take to taste Salt and pepper
- Use 2 bay leaves
- Take 7 cups chicken broth
- Prepare 1 cube rapunzel broth cubes
- You need 1⁄4-1⁄2 cup chopped cilantro
- Take 1⁄2 lime juiced
- Prepare Toppings: tortilla chips, diced avocado, shredded Mexican cheese
Steps to make Instant Pot Chicken Tortilla Soup:
- Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
- Add the canned ingredients.
- Add the remaining ingredients, except for the fresh cilantro.
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
- Add the chopped cilantro and lime juice.
- Serve with desired toppings!
Will you try making this electric pressure cooker chicken tortilla soup recipe? Easy tortilla soup in the instant pot. This soup is easy to make any time of day and have ready by dinnertime. Sauté onions and garlic, and then everything else goes into the When you're making chicken tortilla soup, you can choose to go the convenient route on a couple of key steps This easy chicken tortilla soup can also be made in the slow cooker. It's a healthy one pot dinner!
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