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Before you jump to Chicken Taco soup recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
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Your mood can truly be helped by green tea. You were simply waiting to read that here, weren’t you? Green tea has been found to be chock-full of an amino acid called L-theanine. Studies have discovered that this amino acid actually induces brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You likely already knew it is not difficult to get healthy when you drink green tea. Now you know it can help you be happier too!
As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to chicken taco soup recipe. You can have chicken taco soup using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Chicken Taco soup:
- Get 3 chicken breast cooked and shredded
- Take 1 can kidney beans
- Get 1 canned sweet corn
- You need 1 can black beans
- Prepare 1 can diced tomatoes with green chiles
- Prepare 2 cups water or chicken stock
- Get 1 packet taco seasoning
Instructions to make Chicken Taco soup:
- Cook the chicken then shred it set aside
- Drain kidney beans black beans and corn Rinse them.
- Place all ingredients in crockpot or pressure cooker or instant pot, or a pot on the stove.
- Add water or chicken stock and the packet of taco seasoning, mix.
- Crockpot- on high 3-4 hrs. Instant pot or pressure cooker - 10 mins with a quick release. Stove top- 15⁄20 mins on low/ med heat.
- Toppings- cheese, sour cream,tortilla chips Fritos corn chips.
This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce. Our favorite hearty and flavorful soup recipe to enjoy during the fall season. One of my families favorite meals is taco soup. We make it at least once a month and love digging in with a big bowl of tortilla chips. My original recipe calls for ground beef, but we make this chicken version quite often too.
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