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Rajgira Masala Puri

Before you jump to Rajgira Masala Puri recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to consume. Some foods actually do boost your mood when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

If you wish to overcome depression, try eating some cold water fish. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two substances that promote the quality and function of the gray matter in your brain. It’s the truth: eating tuna fish sandwiches can actually help you battle your depression.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to rajgira masala puri recipe. You can cook rajgira masala puri using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Rajgira Masala Puri:
  1. Take 1 cup ragira flour
  2. Get 1 medium boiled potato
  3. Use 1⁄4 cup finely chopped fresh coriander leaves
  4. Take 1 tsp green chillies ginger paste
  5. Provide 1⁄4 tsp tumeric powder
  6. Use 1 tsp red chilli powder
  7. You need 1 tsp oil (moin)
  8. Take to taste Salt
  9. Take Oil for frying
  10. Get Sweet & sour pickle to serve
  11. Get Hot tea/ coffee to serve
Steps to make Rajgira Masala Puri:
  1. Peel and grate boiled potato in mixing bowl. Add ragira flour, chopped green corainder leaves,salt, green chillies ginger paste, tumeric powder,red chilli powder,oil.
  2. Bind and knead into semi soft dough without water.
  3. Take small lemon size portion from prepared puri dough. Make round ball.Place on sheet. Cover with other half of sheet and roll gently to make 2" round Puri.
  4. Heat oil in frying pan. Gently drop rolled puri in hot oil. Deep fry on medium flame till crispy golden on both sides. Similarly prepare all Rajgira Masala Puris.
  5. Serve/ Relish Delicious Hot Ragira Masala Puris with sweet and sour pickle, hot tea/ coffee at tea time.

Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh. A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent. Storing the pooris: masala puri are best served fresh. If you are making it for travelling or picnic then Store them in insulated container while it is still warm. If you let it cool completely before storing then it.

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