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Soft & Chewy Chocolate Cookies

Before you jump to Soft & Chewy Chocolate Cookies recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Are Going To Effect Your Health.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nourishment. That is why we are going to be going over the foods that you should be eating that will have a good effect on your health.

Now when it comes to the main food items that you’ll have for dinner, you may want to make sure you are eating lots of fish, particularly salmon, and lean protein. The beauty of salmon is that along with other nutrients it is also loaded with Omega-3. Protein is important for your diet, however you don’t need to eat a lot, as a 3 ounces is all you actually need. It’s also wise to trim off any excess fat that you find on the particular meats that you plan to eat.

If you decide that your health is important to you, you should take these tips to heart. One thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to soft & chewy chocolate cookies recipe. You can cook soft & chewy chocolate cookies using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Soft & Chewy Chocolate Cookies:
  1. You need 113 gr butter (room temperature)
  2. Provide 100 gr white sugar
  3. Provide 100 gr brown sugar
  4. Get 1 egg
  5. Use 20 gr cocoa powder
  6. Use 172 gr flour
  7. Prepare 1⁄2 tsp baking powder
  8. Take 1⁄2 tsp baking soda
  9. Provide White chocolate chunks
Steps to make Soft & Chewy Chocolate Cookies:
  1. In a bowl, well mix together butter, white sugar and brown sugar then add egg, mix until creamy (spatula / whisk mix is ok)
  2. Pour dry ingredients; flour+cocoa powder, baking powder and baking soda
  3. Add white chocolate chunks and mix dough with spatula
  4. Divide dough into small portions (30-40 gr each, scoop by the rounded tablespoon onto the prepared sheet pan. Give some space
  5. Pre-heat oven then bake the cookies at 180 deg C around 7-10 minutes. Let cool on the pan for a few minutes then use a cooling rack to cool cookies completely.
  6. Enjoy! Store baked cookies in a jar at room temperature.

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