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Red Bean and Ground Beef Stew

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We hope you got insight from reading it, now let’s go back to red bean and ground beef stew recipe. To make red bean and ground beef stew you only need 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Red Bean and Ground Beef Stew:
  1. Take 2 pound ground beef
  2. Take 15 ounces red beans
  3. Provide 15 ounces diced tomatoes
  4. Get 1-1⁄2 pint beef broth
  5. You need 5 leaves bay leaf
  6. You need 1 cup sliced celery leaves included
  7. You need 1 cup diced onion
  8. Provide 1⁄4 cup ground paprika
  9. You need 2 tablespoons maple syrup
  10. Use 2 tablespoons dijon mustard
  11. Take 1 teaspoon salt
  12. Prepare 1 teaspoon ground black pepper
  13. Take 2 teaspoon granulated garlic powder
  14. Use 3 tablespoons tomato paste concentrated
  15. Provide 1⁄2 cup heat roasted pepper +1⁄4 cup juices
  16. Get To taste cayenne pepper
  17. Provide To taste grated Parmesan cheese
  18. Prepare 2 tablespoons capers + 1 tablespoon juices
  19. Get 2 cups canned straw mushrooms drained
  20. Prepare 1⁄2 stick butter
Instructions to make Red Bean and Ground Beef Stew:
  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

If you're not a pressure-cooker convert, this recipe will convert you because of the ease of how to cook this and how quickly this recipe comes together. View top rated Red bean stew beef recipes with ratings and reviews. Pantry friendly and adaptable, I just love this stew. Ground Beef Stew is a thick and creamy gravy with ground beef, potatoes, peas and carrots. Loaded with beef, seasonings, tomatoes, pinto beans, and tender pasta.

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