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Triple Chocolate Cookies

Before you jump to Triple Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us think that comfort foods are not good for us and that we need to avoid them. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. Several foods actually do elevate your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Build a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to raise your mood. This is possible as these foods are rich in magnesium which promotes your production of serotonin. Serotonin is the “feel good” chemical that directs your brain how you feel day in and day out. The more of it you have, the happier you are going to feel. Not just that, nuts, in particular, are a great protein source.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to triple chocolate cookies recipe. To make triple chocolate cookies you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Triple Chocolate Cookies:
  1. Provide 190 g Unbleached All Purpose Flour,
  2. Prepare 48 g High Quality Unsweetened Cocoa Powder Preferably Valrhona,
  3. Get 1⁄2 TSP Baking Soda,
  4. Get 1 TSP Sea Salt,
  5. Get 12 g Blackstrap Molasses,
  6. Get 134 g Dark Muscovado Sugar,
  7. Prepare 104 g Granulated Sugar,
  8. Take 167 g Unsalted Butter Room Temperature,
  9. Provide 60 g Eggs Lightly Beaten,
  10. Use 107 g High Quality Semisweet Chocolate Chips Preferably Valrhona,
  11. Provide 107 g High Quality Dark Chocolate Coarsely Diced Preferably Valrhona,
Steps to make Triple Chocolate Cookies:
  1. In a large bowl, add flour, cocoa powder, baking soda and salt. - - Stir to combine well. - - In another bowl, add muscovado sugar, molasses and granulated sugar. - - Mix to combine well. - - In another large mixing bowl, add butter.
  2. Cream butter using a hand mixer or a stand mixer with a paddle attachment. - - Cream until it resembles a mayo texture. - - Add in the sugar mixture and egg. - - Continue mixing until well combined. - - You should have a smooth mixture with no large lumps.
  3. Sieve in half of the flour mixture. - - Mix until the flour mixture is fully incorporated. - - Sieve in the remaining half. - - Mix until the flour mixture is fully incorporated. - - Make sure no lumps.
  4. Lastly, add in the chocolate chips and diced dark chocolate. - - Give it a final mix with a spatula to combine well. - - Cover with cling film and set aside in the fridge for 30 mins. - - Preheat oven to 160 degree celsius or 325 fahrenheit. - - Prepare 2 baking trays lined with parchment paper. - - Scoop 40g of cookie dough and roll into a ball.
  5. Place onto the baking tray. - - Repeat the process for the remaining cookie dough. - - Leave about 1.5 inches of spaces between the cookies. - - You may have to bake the cookies in batches and you should have 20 cookies. - - *Allow the cookie dough balls thaw to room temperature before baking.
  6. You can freeze the cookie dough balls in the freezer for up to 1 month. Thaw in the fridge overnight and at room temperature before baking.* - - Wack the cookies into the oven and bake for about 18 to 20 mins. It is difficult to tell if the cookies are fully baked as they are in dark color. You can smell the wonderful chocolaty aroma tho. - - Remove from oven and let cool for about 15 mins before transferring onto a wire cooling rack to cool completely. - - Serve immediately.

Gooey, Crunchie, Soft and Moreish Triple Chocolate Chip Cookies that are perfect for any Cookie Lover! This book is an absolute charmer with all the cookie recipes you could ever dream of. Triple Chocolate Cookies - The ultimate chocolate fix in biscuit form. Milk chocolate cookies with plenty of milk and dark chocolate chunks - Delicious! These cookies are best eaten the day they are made.

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