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Creamy Cajun Red Beans

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We hope you got insight from reading it, now let’s go back to creamy cajun red beans recipe. You can have creamy cajun red beans using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Cajun Red Beans:
  1. Use Olive oil
  2. You need 1 lb dry small red beans (not kidney)
  3. Use 1 lb smoked sausage
  4. You need 1 lb smoked ham
  5. Prepare 2 green bell peppers
  6. Use 1 large onion
  7. Provide 4 stalks celery
  8. You need 2 cloves garlic
  9. You need 1⁄2 stick butter
  10. Provide 3 chicken bouillon cubes
  11. Get Water
  12. Take 1 Tblsp garlic powder
  13. Prepare 1 Tblsp Cajun seasoning
  14. Take 1 tsp thyme
  15. Use 4 bay leaves
  16. Get 1 tsp fresh parsely
  17. Use Few dashes of Worcestershire
  18. Get Pinch sugar
  19. Provide Cooked rice (your choice)
  20. Provide Green onions chopped
Steps to make Creamy Cajun Red Beans:
  1. Sort out and soak the red beans the night before
  2. Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
  3. Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
  4. Add the ham and keep stirring
  5. Add the red beans and enough water just to cover everything and bring to a boil
  6. Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
  7. After an hour add fresh parsely
  8. Cook for 2 and 1⁄2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
  9. Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊

Our original recipe for Creole Cream Style Red Beans are lightly seasoned and modeled exactly after the traditional recipe. They are great on their own, or with your favorite additions and sides. Heat oil in large Dutch oven over medium-high heat until hot. Stir in water, ham, salt, thyme, oregano, black pepper, ground red pepper and bay leaves. Add meat, sautéed vegetables, bay leaf and thyme to the beans.

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