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Before you jump to Cornflakes Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to cornflakes chocolate cookies recipe. You can cook cornflakes chocolate cookies using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Cornflakes Chocolate Cookies:
- Provide 250 g dark chocolate
- Use 4 tbsp nut butter (almond or peanut)
- Prepare 85 g cornflakes
- Prepare 30 g flaked almonds
Instructions to make Cornflakes Chocolate Cookies:
- Break up the chocolate in a large heat-proof bowl and add the nut butter.
- Melt in the microwave until smooth, making sure to keep an eye on it, so it doesn’t burn
- Fold the cornflakes and the flaked almonds in
- Using an ice-cream scoop of a regular spoon, drop the mixture onto a baking sheet lined with baking paper. Transfer into the fridge and leave to chill, for an hour or until it’s set.
Drop by rounded tablespoons onto ungreased cookie sheet. Cool the cookies completely on the sheet pans before transferring to a plate or to an airtight container for. The very best classic Afghans made using the original Edmonds recipe. These chocolate cornflake biscuits really are the most delicious treat. These mini egg cookies are the perfect Easter biscuit recipe.
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