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Squash Casserole

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We hope you got benefit from reading it, now let’s go back to squash casserole recipe. To make squash casserole you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Squash Casserole:
  1. Provide 3 lbs. of zucchini and yellow squash
  2. You need 1⁄2 tsp ground pepper
  3. Prepare 1⁄2 clove garlic
  4. Get 1⁄2 chopped onion
  5. Get 2 fresh tomatoes chopped
  6. Prepare 2 Tbl Canola Oil
  7. Get 2 Tbl butter
  8. Provide 1 chopped green bell pepper
  9. Use Grated cheese
Instructions to make Squash Casserole:
  1. Chop up all your vegetables first. Sometimes I do this the night before.
  2. Melt butter and heat oil in a large saucepan on low to medium heat.
  3. Add in the garlic and onion and stir occasionally until browned.
  4. Add the bell pepper, tomato, and ground pepper. Stir occasionally until a little soft.
  5. Meanwhile, place the chopped squash in a casserole dish. I usually arrange in a spiral pattern covering the whole surface of the bottom of the casserole dish. Pile the squash up until it is about half-way full.
  6. Take the mixture from the sauce pan and pour it on top of the squash. Place some grated cheese on top. I like to use organic, sharp cheddar cheese. However, you an also use Parmasean or whatever else you like.
  7. Cover the casserole dish and place in oven at 375 degrees. Bake for about 20-30 minutes.

Squash Casserole - classic Southern side dish made with sweet yellow squash in a cheesy delicious creamy sauce and topped with buttery crackers. Easy, comforting foolproof casserole dish that feeds. This squash casserole is sauteed yellow squash tossed in a creamy sauce with plenty of cheese, all topped off with cracker crumbs and baked to perfection. An easy and decadent make ahead side dish! See more ideas about squash casserole recipes, squash casserole, squash recipes.

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