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Adobo

Before you jump to Adobo recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

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If you determine that your overall health is important to you, you should take these suggestions to heart. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to adobo recipe. To make adobo you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Adobo:
  1. You need Soy Sauce
  2. Prepare Vinegar
  3. Get Garlic
  4. Take cubes Pork Cut into
  5. Provide Chicken (i preferred breast - white meat)
  6. Prepare Oil
  7. Take Pepper
  8. Prepare Oyster Sauce
  9. You need Water
  10. Prepare leaves Bay
  11. You need Hard Boiled Egg
Steps to make Adobo:
  1. Marinate the pork with chopped garlic, soy sauce, vinegar, pepper and bay leaves for about 30 mins to 1 hour
  2. Heat the pan put the marinated pork - simmer about 10-15 mins depends on the serving size of your pork and mix it from time to time until it's about to dry… let it rest for a while out from the stove.
  3. Heat the separate pan with oil and fry the pork - slow cooking.
  4. Placed the fried pork back to the 1st pan and mix well together with the remaining sauce then add the chicken breast.
  5. Mix it well, let it rest for about 1-3 mins… ready to serve! 👌👩‍🍳 you can add hard boiled egg if like 😉

It has occasionally been considered the unofficial national dish in the Philippines. Filipino adobo is a delicious stew or a simmer of meat and vegetables cooked with vinegar. The most common versions use chicken or pork or even both, with soy sauce to flavour. Additionally, bay leaf, black pepper, and garlic are used as the pillars of adobo. Chicken Adobo is a Filipino chicken recipe that is well loved by many people.

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