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Red Beans and Rice

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You must remember your mother and father telling you to ensure that you eat your vegetables, that is because this is extremely important for a healthy body. You may already realize that many of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. For example, broccoli has plenty of potassium to provide you with your daily recommended allowances. Spinach is also something that you may want to start eating more of as it contains a lot more vitamins and minerals than other vegetables.

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We hope you got benefit from reading it, now let’s go back to red beans and rice recipe. To make red beans and rice you need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Red Beans and Rice:
  1. Take 1 ounce butter
  2. Take 4 cloves garlic – chopped
  3. Prepare 2 links Andouille Sausage, diced (optional)
  4. Take 1 cup rice
  5. You need 2 cups chicken stock (You may need a little extra for the rice)
  6. Provide 1 tablespoon crystal hot sauce
  7. You need 1 teaspoon paprika
  8. Take 1⁄4 of yellow bell pepper – diced small
  9. Use 1⁄2 teaspoon salt
  10. Prepare 1 teaspoon cajun seasoning
  11. You need 14.5 ounce can,red beans,drained
  12. Get 3 each scallions add at the end – cut bias /on an angle
Instructions to make Red Beans and Rice:
  1. Melt the butter in a sauce pan over a medium heat, add the garlic and red bell peppers saute for 2 minutes (If you are using the sausage add with the garlic and peppers)
  2. Add the rice stir for 30 seconds add then add the remaining ingredients (add scallions at the end)
  3. Simmer lightly with a lid until the rice is tender and done about 20-30 minutes.
  4. Add more stock if needed…Do not burn:)
  5. Mix in the scallions to finish.

Two brothers inspired by their grandma's vegan cooking 🌱 Now Touring Online! Why red beans and rice on a Monday? As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could You could make a quick version of red beans and rice with canned beans, but if you want really creamy texture and the best flavor, dried beans. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour.

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