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We hope you got benefit from reading it, now let’s go back to adobong pusit (squid adobo) recipe. To cook adobong pusit (squid adobo) you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Adobong Pusit (Squid Adobo):
- Provide 2 lb squid
- Provide 6 cloves garlic
- Take 1 medium onion
- You need 3 tbsp oil
- Provide 1⁄3 cup soy sauce
- Provide 1 cup water
- Provide 1⁄2 cup vinegar
- Take Salt and pepper for taste
Instructions to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion
- Add squid and water and boil until squid is cooked thoroughly
- Add soy sauce and vinegar and cook and season with salt and pepper as desired
- Simmer for 10 minutes or until sauce is thick
- Serve hot and enjoy
It is a very rich and tasty dish made from squids cooked adobo style. A classic dish with squid cooked in garlic, tomatoes, Mama Sita's Oyster Sauce, and Mama Sita's Coco Floral Sap Vinegar. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why? Well, Filipinos love squid no matter how it is So, with that being said making Adobo with Pusit is a win-win situation, you basically have the best of both worlds so to speak. Squid adobo, or adobong pusit, is a Filipino dish, Like any adobo dish, the squid is cooked in a mix of soy sauce, vinegar, bay leaves, onion and garlic.
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