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Red beans and rice with smoked sausage

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We hope you got benefit from reading it, now let’s go back to red beans and rice with smoked sausage recipe. You can cook red beans and rice with smoked sausage using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Red beans and rice with smoked sausage:
  1. Provide Cup diced celery
  2. Use Cup diced yellow onion
  3. Get Cup diced green pepper
  4. Use 4 large garlic minced
  5. Use Whole pack Cajun/smoked sausage sliced
  6. Take 32 oz chicken stock
  7. Prepare 4 Bay leaves
  8. Prepare 2 1⁄2 tbsp Cajun seasoning
  9. Get 4 tbsp butter
  10. You need 2 cans red beans drained
  11. You need 6 tbsp flour
  12. Take Hot sauce to taste (I prefer crystal or zatarains)
Steps to make Red beans and rice with smoked sausage:
  1. Add 4 tbsp butter and a glob of oil. Add veggies and sweat down until really soft, remove and set aside.
  2. Wipe pot down and add 2 tbsp of oil and sear sliced sausage until rendered then remove with slotted spoon and retain oil in the pan
  3. Add 4 tbsp butter to the pot and simmer lightly. Slowly add flour 1 tbsp at a time and make a dark chocolate roux. This method takes time and constant attention and whisking. If it starts to smell like slightly burned popcorn it's fine but if you have ever burned a roux then you will know it's time to start over.
  4. Add veggies and simmer until slightly thickened(5 to 10 minutes)
  5. Add chicken stock and stir until incorporated and then add sausage, beans, Cajun seasoning, bay leaves and bring to a simmer
  6. Simmer low covered but cracked, for about an hour and then check for seasonings, salt to taste but I only did a few grinds of salt (add 2 to 3 tbsp of hot sauce at this time)
  7. Lightly smash some beans and low simmer for another 15 minutes and serve.
  8. Serve with rice and top with green onions and crusty bread on the side

This is the best red beans and rice I have ever had, hands down. So flavorful and easy to make. I've been to New Orleans four times and have never had red beans and rice that compare. Side note, if you can get your hands on it, savannah sausage andouille is fantastic. The only other that I think compares is Registers in the panhandle of FL.

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