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Instant Chocolate Cookies

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We hope you got benefit from reading it, now let’s go back to instant chocolate cookies recipe. You can have instant chocolate cookies using 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Instant Chocolate Cookies:
  1. Prepare 70 grams Cake flour
  2. Prepare 30 grams Cocoa powder (unsweetened)
  3. Take 50 grams Sugar
  4. You need 2 tbsp Vegetable oil
  5. Use 2 heaping tablespoons Milk
  6. Provide 3 drops Vanilla oil (if you have it)
  7. Take 1 Powdered sugar
  8. Get 1⁄4 tsp ◆Baking powder
Steps to make Instant Chocolate Cookies:
  1. Preheat the oven to 180℃. Put the flour, cocoa powder, sugar, and optional baking powder into a bowl and mix together with a whisk until the clumps disappear.
  2. Pour in the vegetable oil and use a rubber spatula to mix it in using cutting motions. Add the vanilla oil.
  3. Add the milk and fold it in with a rubber spatula.
  4. When the dough becomes crumbly, it's done.
  5. Place the crumbly dough on a large sheet of plastic wrap.
  6. Wrap up the dough and press it together so that it comes together and forms one lump.
  7. It should look like this.
  8. Place bite-sized ball of dough (about 12-15 g) onto a baking sheet. Bake for 15 minutes in a 180℃ oven. Once baked, let cool as-is on the baking sheet.
  9. Don't touch them until they have cooled completely, they break very easily!
  10. Lastly, dust with powdered sugar!

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