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Pork Adobo

Before you jump to Pork Adobo recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to pork adobo recipe. You can have pork adobo using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Pork Adobo:
  1. Use Pork (cut in cubes)
  2. Prepare Garlic (minced)
  3. You need Soy sauce
  4. Use Oyster sauce
  5. You need Knorr liquid seasoning
  6. Use cubes Knorr pork
  7. Use Vinegar
  8. Use Sugar
  9. Provide Salt
  10. Prepare Pepper
  11. Take leaves Laurel
Steps to make Pork Adobo:
  1. Saute garlic in a pan.
  2. Add the pork. Fry for 5mins, until slightly brown.
  3. Add water, soy sauce, oyster sauce, Knorr pork cubes and Knorr liquid seasoning. Cover and let it boil.
  4. Add the vinegar. Let it simmer for 5mins.
  5. Season with sugar, salt & pepper.
  6. Garnish with scallions.
  7. Best served with hot white rice.

Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew is Philippine's national dish for good reason! Filipino Pork Adobo. this link is to an external site that may or may not meet accessibility guidelines.

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