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We hope you got benefit from reading it, now let’s go back to pork adobo recipe. To make pork adobo you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Pork Adobo:
- Take 0.5 kilogram Pork Liempo
- Get 4 pcs Garlic cloves, crushed
- Prepare 0.5 cup Soy Sauce
- Provide 1 tablespoon Whole Peppercorn
- Take 5 pcs Dried Bay Leaves
- Provide 2 Cups Water
- Take 4 tablespoon Vinegar
- Use Salt, to taste (optional)
Steps to make Pork Adobo:
- Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour.
- Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic.
- Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour.
- Put the vinegar and simmer for 12-15 minutes.
- Optional: Add salt, to taste.
Pat the pork dry with paper towel. Pork Adobo Recipe Instructions In a medium dutch oven or pot over medium high heat, add the oil and sear the pork until browned on all sides. Add the vinegar, low sodium soy sauce, garlic, bay leaf, black peppercorns, sugar, and water, and bring to a boil. Adobo is a way of cooking meat (or vegetable) in a brine solution with vinegar, soy sauce, onions, and peppercorn. Dried bay leaves and garlic are usually added for extra flavor and fragrance.
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