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White rice dumpling with Coconut &Sweet red bean  sauce

Before you jump to White rice dumpling with Coconut &Sweet red bean  sauce recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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So you see, you don’t need to stuff your face with junk food when you wish to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to white rice dumpling with coconut &sweet red bean  sauce recipe. To make white rice dumpling with coconut &sweet red bean  sauce you only need 4 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare White rice dumpling with Coconut &Sweet red bean  sauce:
  1. Use 150 g Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal "rice flour" is too rubbery to make dumpling
  2. You need 140 ml Water
  3. You need Appropriate quantity of sweet red bean paste
  4. You need Appropriate quantity  of coconut milk
Steps to make White rice dumpling with Coconut &Sweet red bean  sauce:
  1. Sauce making. Put sweet red bean paste into a bowl.
  2. Mix 1 with coconut milk well. Sauce is done.
  3. Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl.
  4. Mix them with water by hand.　Knead the dough until it comes smooth, soft as same as the softness of your earlobe.
  5. Use the both hand and round appropriate quantity of dough into a ball shape.
  6. Make a dent in the center of a ball.
  7. Put dumplings into boiling water.
  8. When they float up, ladle out from boiling water.
  9. Chill them in cold water. Then drain.
  10. Mix cold dumplings into sauce.

Recipe can be made with white or brown jasmine rice. If using brown jasmine rice, follow cooking time instructions on packaging, as it will take longer than white rice. The coconut flavor is also more subtle with brown rice and stronger with white rice. In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Because of the coconut flour, even though these low carb and keto dumpllings are lightly fried, they manage to stay light and tender.

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