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Easy Red Beans and Rice

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We hope you got benefit from reading it, now let’s go back to easy red beans and rice recipe. You can have easy red beans and rice using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Red Beans and Rice:
  1. Use 2 links Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
  2. You need 1 (16 oz) package long grain rice
  3. Take 2 (15.5 oz) cans red beans, drained
  4. Take 4 cups chicken broth, divided
  5. Take 1 cup water
  6. Take 1 small onion
  7. You need 1 red bell pepper
  8. Provide 2 cloves garlic, minced
  9. Take 1 Tbsp. worcestershire sauce
  10. Provide 1 Tbsp. hot sauce
  11. Take 2 tsp. Creole seasoning, like Tony Chachere's
  12. Use 1⁄2 tsp. pepper
Steps to make Easy Red Beans and Rice:
  1. Dice onion and red bell pepper and place in small bowl; set aside.
  2. Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
  3. Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
  4. Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
  5. Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
  6. Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
  7. Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
  8. Serve over rice. Enjoy!
  9. Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!

Regardless of how Red Beans and Rice became such a popular dish, we know that it is hearty, comforting, and oh so tasty. Red beans and rice is a symbolic dish of Louisiana Creole cuisine. Transfer the browned sausage, softened vegetables. Serve with tossed green salad and French bread for a satisfying dinner. Tomato paste and stewed tomatoes destroy this dish from baring any resemblance to red beans and rice.

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