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Squid Adobo (Adobong Squid)

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We hope you got benefit from reading it, now let’s go back to squid adobo (adobong squid) recipe. You can cook squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Squid Adobo (Adobong Squid):
  1. Use 1⁄4 cup water
  2. Take 1 1⁄2 tsp salt
  3. Get 1⁄3 cup distilled white vinegar
  4. Use 1⁄4 tsp black pepper
  5. Take 1 small bay leaf
  6. Use 3 clove garlic, crushed
  7. Get 1 tsp sugar
  8. You need 1 lb Squid, cleaned and gutted, left whole
  9. Get 3 tbsp vegetable oil
  10. Take 1 small onion, sliced thin
  11. Get 1 small tomato, cut into 4
Instructions to make Squid Adobo (Adobong Squid):
  1. Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
  2. Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
  3. In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
  4. Pour the reserved liquid over the squid, and simmer for 5 minutes.
  5. Serve with steamed white rice.
  6. VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.

Squid adobo, or adobong pusit, is a Filipino dish, Like any adobo dish, the squid is cooked in a mix of soy sauce, vinegar, bay leaves, onion and garlic. My husband was so glad when I made adobong pusit for lunch yesterday. Adobong pusit is his favorite dish to order whenever we eat at any Filipino. Adobong Pusit (Squid Adobo) - Originating from coastline areas where seafood is plentiful but meat is scarce, this particular adobo's sauce is blackened further by pouring squid ink into the stew along with vinegar and soy sauce. Green finger chili peppers are sometimes added for an extra kick.

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