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Roasted Garlic Red Potatoes with Green Beans

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We hope you got insight from reading it, now let’s go back to roasted garlic red potatoes with green beans recipe. To cook roasted garlic red potatoes with green beans you need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Roasted Garlic Red Potatoes with Green Beans:
  1. Provide 5 clove Garlic
  2. Provide 6 Red Potatoes
  3. Prepare bunch French Green Beans
  4. Take 1 tsp Onion Powder
  5. Use 1 tsp Garlic Powder
  6. Provide 1 tsp thyme
  7. Get 1 tsp Paprika
  8. Provide 1 tsp Dill
  9. Get Salt
  10. Take Pepper
  11. Use 1⁄2 cup Olive Oil
Instructions to make Roasted Garlic Red Potatoes with Green Beans:
  1. Chop both ends of the french green beans
  2. Drizzle green beans with olive oil and season with salt and pepper to taste. Set aside.
  3. Cut red potatoes into quarters or more if still too big. Transfer to mixing bowl.
  4. Slice the 5 garlic cloves.
  5. Mix in bowl - red potatoes, sliced garlic, onion and garlic powder, thyme, dill, salt, pepper and olive oil (toss until coated).
  6. Transfer red potatoes to a long baking dish and spread them out so there is no overlapping.
  7. Baked in oven at 425°F for 1 hour.
  8. After 30 mins of cooking add the french green beans to the potatoes and continue baking for 30 mins.

You can use any kind of potato that you wish, so Yukon gold, red, or russet will all work here. Fresh is a better option than. On a baking sheet, combine the potatoes, garlic, and rosemary. Pour the oil over the sheet and mix and stir with a spatula until everything is well combined and Roast them until they are nicely browned and caramelized and the interiors are very soft. The time will vary widely depending on the size of the.

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