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Chicken Breast Adobo

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We hope you got insight from reading it, now let’s go back to chicken breast adobo recipe. To cook chicken breast adobo you only need 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Adobo:
  1. Use 2 lbs Chicken breast
  2. Use Marinade:
  3. Use 1 1⁄2 tbsp rice wine
  4. Get 1 tbsp light soy sauce
  5. Prepare 2 egg whites
  6. Use 2 1⁄2 tbsp cornstarch
  7. You need 1⁄2 tbsp white sugar
  8. You need 1⁄2 tsp salt
  9. Use 2 1⁄2 tbsp oil
  10. You need For cooking:
  11. Take 2 tbsp minced ginger
  12. Get 4 tbsp minced garlic
  13. Prepare 1 tbsp ground black pepper
  14. Use Chopped scallions
  15. Use 2 tbsp light soy sauce
  16. Use 4 tbsp cane vinegar
  17. Provide 4 tbsp soy sauce
  18. You need 1⁄2 cup chicken broth
  19. Take 1 pc star anise
  20. Use 3 pcs bay leaf
  21. Prepare 1⁄4 cup brown sugar
  22. Provide Slurry:
  23. Use 2 tbsp cornstarch
  24. You need 2 tbsp water
Steps to make Chicken Breast Adobo:
  1. Cut chicken into thin slices and marinate for 1 hr
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
  4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
  7. Serve with rice. Enjoy!

This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. This is a native Philippine dish that I make with chicken breast and corn and capsicum and a slightly thicker sauce than usual.

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