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Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

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We hope you got benefit from reading it, now let’s go back to ynielle’s 3 steps drunken adobo (rum marinated pork adobo) recipe. You can cook ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
  1. Provide 1⁄4 cup Rum
  2. You need 1 kilo of pork belly
  3. Take 5 cloves garlic crushed
  4. Provide 1 tsp peppercorn
  5. Use 1 tsp ground pepper
  6. Get 2 tsp salt
  7. Use 1 cup sugar cane vinegar
  8. Prepare 1⁄4 cup soy sauce
  9. Provide 2 tsp oyster sauce
  10. Provide 2 tsp sugar
  11. Prepare 4 Laurel leaves
  12. Use Green Chili
  13. Use Vegetable oil
Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
  1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
  2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
  3. Add the green chilli and serve with hot rice!

Chicken adobo recipe is the most popular Filipino dish worldwide. It is braised with soy sauce and vinegar and flavor with bay leaves. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa. Remove pork from dish; discard marinade.

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