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We hope you got benefit from reading it, now let’s go back to baked chicken, green beans and red potatoes recipe. To cook baked chicken, green beans and red potatoes you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Baked chicken, green beans and red potatoes:
- You need 1 lb chicken breast tenders
- You need 1 lb red potatoes, quartered
- Get 1⁄2 lb green beans, trimmed
- Use 1 envelope Italian dressing mix
- Provide 4 tbsp butter, melted
- Prepare 1⁄2 cup chicken broth
Steps to make Baked chicken, green beans and red potatoes:
- Arrange chicken, potatoes and green beans in rows in a casserole dish.
- Sprinkle seasoning packet on top, turning chicken and potatoes to coat evenly.
- Drizzle butter and broth on top.
- Cover with foil and bake at 350 for 1 hour or until chicken is done and veggies are tender.
To prepare salad, place potatoes in a saucepan; cover with water. Crispy herb and garlic crusted potatoes and green beans all cooked together on one side of the sheet pan, while the rosemary chicken cooks up on the other side. I lined my sheet pan with a couple sheets of heavy duty foil and the most magical thing happened — cleanup became a breeze! But baking the chicken AND sides all together in the lemon-based sauce really ramps up the flavor without requiring a ton of pots and pans. We only had one serving leftover, so I let him have the chicken while I staked my claim on the roasted potatoes and green beans- and they were just as.
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