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Before you jump to Pork Adobo recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.
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We hope you got insight from reading it, now let’s go back to pork adobo recipe. You can cook pork adobo using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Pork Adobo:
- Prepare 1.5 lbs pork belly, cut into 1.5-2” chunks
- Use 1 cup Soy Sauce
- Prepare 1⁄2 cup Apple Cider Vinegar
- You need 5 cloves garlic; minced
- Take 3 tbsp Garlic Powder
- You need 1.5 tbsp Whole Black Peppercorns
- You need 3 Bay leaves
- Prepare 1 tsp sugar
- Use Cornstarch slurry
Instructions to make Pork Adobo:
- If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins.
- If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic.
- In a med-high heated pan with oil, fry the pork belly til golden brown on all sides.
- Remove the pork, and add your minced garlic. Do not burn the garlic.
- I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute.
- Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins.
- Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!
Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew is Philippine's national dish for good reason! Filipino Pork Adobo. this link is to an external site that may or may not meet accessibility guidelines.
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