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Before you jump to Spicy Chicken Feet Adobo recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
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You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to spicy chicken feet adobo recipe. You can cook spicy chicken feet adobo using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Feet Adobo:
- Prepare 1 lb chicken feet (cleaned)
- Prepare 1⁄2 cup soy sauce
- Prepare 2 tbsp vinegar
- Use 1 tbsp oyster sauce
- Provide 1⁄2 tsp whole peppercorn
- Take 3 pcs dried Thai chili
- Take 1 tsp salt
- Take 1 tbsp sugar
- Use 3-4 pcs dried bay leaves
- Get 5 cloves garlic (crushed)
- Provide 18 tbsp cooking oil
- You need 1 1⁄2 cups water
Instructions to make Spicy Chicken Feet Adobo:
- Heat cooking pot and pour-in 16 tablespoons of cooking oil.
- Fry the chicken feet until color turns light brown. Set aside.
- On a clean pot, heat 2 tablespoons of cooking oil.
- Saute garlic and dried chili.
- Put-in the fried chicken feet, soy sauce, and water. Let boil.
- Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary.
- Add vinegar and stir. Cook for 5 minutes more.
- Turn-off heat, and then transfer to a serving plate.
- Serve, share and enjoy !!
How to Cook Chicken Feet Adobo the Panlasang Pinoy way. Don't like chicken feet adobo coz you only get to eat too little meat?! I'll show you how I cook a very delicious, very soft spicy chicken feet adobo that the meat literally separates from the meat. While chicken feet are known to be a favorite treat in Asian countries, the appetizer is becoming more popular here in the United States. Note: while there are multiple steps to this recipe, this hot and spicy dish is broken down into workable categories to help you better plan for preparation and cooking.
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