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Spring Roasted Veggie Casserole

Before you jump to Spring Roasted Veggie Casserole recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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As you can see, you don’t need to eat all that junk food when you want to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to spring roasted veggie casserole recipe. To cook spring roasted veggie casserole you only need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring Roasted Veggie Casserole:
  1. Prepare 4 large Aubergines (cubed)
  2. Get 4 large Zucchini (sliced)
  3. Take 2 medium onions (chopped)
  4. Get 2 Red Bell Peppers (sliced)
  5. Take 6 fresh Tomatoes (grated)
  6. Take 2 teaspoons Tomato Paste (optional)
  7. Use 2 Garlic Cloves (optional)
  8. You need 1 cup Olive Oil
  9. Prepare Salt
  10. Get Pepper
  11. Provide 1 tablespoon Oregano (optional)
Steps to make Spring Roasted Veggie Casserole:
  1. Wash and drain all vegetables and then pat down dry.
  2. Cube and slice the Aubergine and Zucchini.
  3. Slice Peppers.
  4. Add all the ingredients into a large pan and add fresh tomatoes.
  5. Add in olive oil, salt, pepper, tomato paste and top with peppers and oregano.
  6. Kali Orexi!!! 🙂

See more ideas about Cooking recipes, Recipes Perfectly roasted Brussels sprouts with Parmesan breadcrumbs coating and spices. Thanksgiving Side Dish: Butternut Squash, Brussels Sprouts, Cranberries, Pecans. The BEST easy vegetarian enchilada casserole packed with veggies, black beans, corn tortillas, a homemade chipotle enchilada sauce & cheese. This easy vegetarian enchilada casserole is protein-packed and makes the perfect weeknight dinner for a family or incredible leftovers for meal prep! Add roasted veggies, sun-dried tomatoes, yogurt, cheddar cheese, ¾ cup of the Parmesan cheese, ⅛ teaspoon salt, and ⅛ teaspoon garlic powder.

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