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Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

Before you jump to Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

In general, people have been trained to think that “comfort” foods are not good for the body and should be avoided. At times, if the comfort food is a high sugar food or another junk food, this is very true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are a number of foods that, when you eat them, could boost your mood. When you feel a little down and need an emotional boost, try some of these.

Grains can be great for overcoming a terrible mood. Teff, barley, millet, quinoa, etc are all good for helping you be in a happier state of mind. These grains can help you feel full for longer too, which is a mood improver. Feeling famished can actually bring you down! The reason these grains elevate your mood is that they are not hard to digest. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn kicks up your mood to a happier place.

So you see, you don’t need to eat junk food or foods that are bad for you to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to thanksgiving egg rolls w/ sweet&sour cranberry sauce recipe. You can cook thanksgiving egg rolls w/ sweet&sour cranberry sauce using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
  1. Provide Turkey or Ham
  2. Use Mashed Potatoes
  3. Take Stuffing
  4. You need Egg Roll Wraps (can be found in produce section at store)
  5. Get Egg (to brush wrap with)
  6. Get Cranberry Jelly
  7. Get Apple Cider Vinegar (regular vinegar is fine)
  8. Get Sugar
  9. Prepare vegetable oil
Steps to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
  1. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing
  2. Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper
  3. Before rolling completely, brush egg on last bit to seal the wrap
  4. Should look like this after rolled
  5. In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.
  6. SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly.
  7. And lastly, ENJOY!!

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