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Adobo Chicken

Before you jump to Adobo Chicken recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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So you see, you don’t need to consume all that junk food when you want to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to adobo chicken recipe. You can cook adobo chicken using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Adobo Chicken:
  1. Get 350 g Chicken meat (deboned, skinless)
  2. You need 4 Tbsp (60 ml) Dark Soy Sauce
  3. Prepare 6 Cloves Garlic finely chopped
  4. You need 2 Tbsp (30 ml) Vinegar
  5. Use 1 Tbsp Black Pepper
  6. Provide 3 Bay leaves
  7. Take 1⁄2 cup chicken stock
  8. Take 1 tsp corn flour in water (optional)
Steps to make Adobo Chicken:
  1. Marinade Chicken with dark soy sauce for 1 hour
  2. Heat oil in wok on high heat until hot. Add garlic and fry until fragrant (5 seconds). Add chicken and black pepper and stir fry until dry.
  3. Add chicken stock and bay leaves. Cover and simmer for 21 minutes, stirring the wok every 7 minutes.
  4. Remove cover, add vinegar and cook until gravy evaporates to a desired consistency. Optionally, you could add corn starch solution to thicken the gravy.

As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes. This delicious chicken adobo recipe is one of my family's favorite, the sauce is simply amazing. Adobo chicken or pork is a signature dish of the Philippines. You'll learn how to make a homemade adobo chicken or pork in this article, but you can also use seafood and vegetables to make adobo.

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