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Classic Red Beans and Rice

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We hope you got insight from reading it, now let’s go back to classic red beans and rice recipe. You can have classic red beans and rice using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Classic Red Beans and Rice:
  1. You need 2 tsp goya Olive Oil
  2. Get 1⁄3 cup Ham, chopped
  3. Take 1⁄3 cup onion, chopped
  4. Use 1⁄4 cup green pepper, chopped
  5. Prepare 1 clove garlic, minced
  6. Take 1⁄4 cup Goya Tomato Sauce
  7. Provide 1⁄4 tsp oregano
  8. You need 1⁄2 cup water
  9. Take 1 can 10.5oz Goya red kidney beans, undrained
  10. Provide 1⁄2 packages Sazon Goya con Culantro y Achiote
Steps to make Classic Red Beans and Rice:
  1. Heat oil in medium skillet over medium heat.
  2. Add ham, onions,pepper and garlic; cook 7-10 minutes.
  3. Stir in remaning ingredients. Bring to a boil.
  4. Reduce heat and simmer 10 minutes.
  5. Serve over hot white rice.

Comfort food for the Creole soul. A Monday tradition in New Orleans, red beans and rice has humble roots: a pot of beans seasoned with Sunday's ham bone, left to simmer while the household laundry got done. This recipe is not like a traditional red beans and rice recipe. I was trying to find one and made this. No tomatoes are in real red beans and rice.

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