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Simple and Easy Chicken Adobo (Adobong Manok)

Before you jump to Simple and Easy Chicken Adobo (Adobong Manok) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Make several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to raise your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The higher your levels of serotonin, the happier you are going to feel. Not just that, nuts, in particular, are a great protein food source.

As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to simple and easy chicken adobo (adobong manok) recipe. To cook simple and easy chicken adobo (adobong manok) you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Simple and Easy Chicken Adobo (Adobong Manok):
  1. You need 6 piece chicken wings (your choice)
  2. Get 4 piece garlic cloves
  3. Provide 1 cup soy sauce
  4. Take 1 cup white vinegar
  5. Provide 1 tsp brown sugar
  6. Use 4 small bay leaf
  7. You need ground black pepper
  8. Prepare 1 cup warm water
  9. You need 3 tbsp cooking oil
Steps to make Simple and Easy Chicken Adobo (Adobong Manok):
  1. In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
  2. Cover and marinate for at least 1 hour in the refrigator.
  3. When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
  4. Cover pan and put on medium heat. Cook until chicken is tender.
  5. When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
  6. Serve.

In a pan, heat up oil and fry chicken and liver to about golden brown. On same pan, remove the oil and put back the chicken and liver. Add soy sauce, vinegar, water, garlic and black pepper. In a bowl, combine chicken, soy sauce, vinegar, sugar, garlic, onion, peppercorns, and bay leaves. Drain chicken and set marinade aside.

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