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We hope you got insight from reading it, now let’s go back to famous chicken adobo recipe. To make famous chicken adobo you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Famous Chicken Adobo:
- Use 1 whole chicken cut up
- Get 3⁄4 cup soy sauce
- Prepare 3⁄4 cup vinegar
- Prepare 1⁄4 cup oyster sauce
- Get 3⁄4 cup sprite
- You need 10 cloves garlic crushed
- Get 1 small onion chopped
- Get 2 tbsp oil
- You need 1⁄2 tbsp peppercorn
- Get 5 pcs bay leaves (optional)
Steps to make Famous Chicken Adobo:
- Take a whole chicken and cut it up in serving size pieces
- Take a large wok or skillet and heat up oil. Add onions and garlic and sauté until brownish. Should take about 3-4 minutes depending on how high your heat is
- Add chicken and sauté until chicken is fully brown on both sides
- Add soy sauce, vinegar, and oyster sauce and let it simmer for 8-10 minutes on medium heat
- Add sprite, peppercorn and bay leave and let it simmer on low for another 15-20 minutes or until most of the liquids have been absorbed to your desired amount
- Best served with white rice. Enjoy!
Blooming the garlic, peppercorns, and bay leaves in the rendered chicken fat releases their aromatic oils into the sauce. What's New On Serious Eats An unanticipated problem was encountered, check back soon and try again The famous Chicken Adobo originated in the Philippines. The dish is prepared using the Inadobo style of cooking. It means cooking meat or seafood with vinegar and mostly soy sauce. It is a popular method during the olden days when refrigerators and freezers were not yet available because vinegar helps extend the shelf life of food.
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