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We hope you got insight from reading it, now let’s go back to crockpot louisiana red beans and rice recipe. You can cook crockpot louisiana red beans and rice using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Crockpot Louisiana Red Beans and Rice:
- Take 1 lb dried red beans
- Use 7 cup water
- Get 1 lb andouille sausage or smoked sausage
- Take 1 green bell pepper, chopped
- Take 1 large onion, chopped
- Provide 3 garlic cloves, minced
- Use 3 tbsp cajun seasoning
- Get 1 tbsp liquid smoke
- You need 1 gumbo file (if desired)
Steps to make Crockpot Louisiana Red Beans and Rice:
- Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired.
- Adapted from Southern Living
Add black beans, red beans, sausage, hot links and seasonings. To finish, add the chicken stock and stir thoroughly. Red beans and rice is actually a popular New Orleans cajun meal, but it was introduced to me in college by a roommate of mine. I'm not sure where her recipe came from, but I fell in love. When I found this recipe I knew I had to try it and I fell in love all over again.
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