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Kentucky bourbon pecan pie

Before you jump to Kentucky bourbon pecan pie recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

A lot of us have been taught to think that comfort foods are bad and should be avoided. Often, if the comfort food is candy or another junk food, this is very true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are several foods that really can raise your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Eggs, you may be amazed to find out, are fantastic at battling depression. Just be sure that you do not toss the egg yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolks particularly, are rich in B vitamins. These B vitamins are great for helping to improve your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that dictate your mood. Try to eat an egg and feel a lot happier!

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to kentucky bourbon pecan pie recipe. To make kentucky bourbon pecan pie you need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Kentucky bourbon pecan pie:
  1. You need 1⁄2 cup dark brown sugar
  2. Prepare 2⁄3 cup dark Karo corn syrup
  3. You need 1⁄4 cup whole sweet cream unsalted butter
  4. Prepare 4 large eggs
  5. Prepare 1⁄4 cup Kentucky bourbon
  6. Provide 1 tsp real vanilla extract
  7. Use 1⁄2 tsp real almond extract
  8. Prepare 1⁄4 tsp kosher salt
  9. Use 1 cup pecans (mix of halves and pieces is good)
Instructions to make Kentucky bourbon pecan pie:
  1. Preheat oven to 325
  2. In a 9 inch pie plate press out your pie dough and flute the edges (crimp)
  3. Place brown surger and corn syrup in a medium size bowl. Melt butter in a microwave for 1 minute 10 seconds on high and then add it to the brown sugar and corn syrup while still hot. Mix very well (it will take a minute or two of mixing).
  4. In a separate medium bowl, whisk together the eggs, bourbon, vanilla, almond and salt. Whisk until the eggs are beaten well and everything is mixed well.
  5. Whisking continuously, mix the sugar mix into the egg mix.
  6. Gently fold in the pecans
  7. Pour mixture into pie shell
  8. Bake at 325 1 hour (depending on your oven it might longer or less - start checking 55 minutes and then bake until pie is jiggly in the center)
  9. Remove from oven and allow to cool on a cooling rack or folded towel until completely cooled and gelled. Place in refrigerator until time to eat

The sweet kick of Bourbon with a buttery smooth pecan filling. You'll be ready for the Kentucky Derby with this spin on a Derby Pie! Made this pie for Thanksgiving but substituted Bacardi Dark rum for bourbon and everyone loved it! Didn't adjust sugar or cornstarch, but I would suggest decreasing the cooking time. This was the most intensely flavored bourbon pecan pie I have ever made.

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