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We hope you got benefit from reading it, now let’s go back to chicken adobo recipe. You can have chicken adobo using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Chicken Adobo:
- Take 3⁄4 cup water
- Take 1⁄4 cup soy sauce
- Take 3⁄4 cup white vinegar
- You need 1 large yellow onion
- Prepare 1 Salt and Pepper
- Prepare 2 Bay leaves
- Use 1 Salt and Pepper
- Prepare 2 lb Chicken Legs
- Get 1 can coconut cream
- You need 1 tbsp Sugar
- Provide 2 large Garlic cloves
- Provide 2 Lime leaves
- Prepare 3 stock Lemon grass
Steps to make Chicken Adobo:
- In large boiling pot combine water, vinegar, soy sauce, sugar, garlic, lime leaves, chopped lemon grass, onion and bay leaves. Add salt and pepper to taste. Nestle chicken evenly in pot and bring to a boil for 3 min.
- Reduce heat to medium-high and simmer for 30-40 minutes, turning the chicken after fifteen minutes.
- Temp the chicken to ensure it is cooked thoroughly. Transfer chicken to a serving plate. Increase heat under the pot to medium and cook until the liquid reduces to about a quarter, about ten minutes. Stir coconut milk into mixture, cover and cook about ten more minutes, or until coconut milk appears oily. Pour over chicken and serve. (I used cilantro and green onion for garnish)
Flavorful Chicken Adobo made with incredibly tender chicken thighs and a tangy vinegar and rich soy based sauce. It's the perfect easy chicken dinner recipe! Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger.
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