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Shrimp and Grits

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We hope you got benefit from reading it, now let’s go back to shrimp and grits recipe. You can have shrimp and grits using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Shrimp and Grits:
  1. Get 2 c Vegetable Stock (Homemade)
  2. Use 1⁄2 c White Grits
  3. Take 2 c Shrimp
  4. Provide 2 Tbsp Butter
  5. Provide 1⁄2 c Heavy Cream
  6. You need 1⁄2 c Havarti Cheese
  7. Prepare Salt
  8. Prepare Pepper
Steps to make Shrimp and Grits:
  1. Bring Veg stock to boil; introduce your grits and stir rapidly. I use Lakeside Stone Ground White
  2. Cover and reduce to med low / low for 10-12 mins stir occasionally
  3. Pat shrimp dry. Salt and pepper them. Saute Shrimp on high heat. I use grapeseed oil. Add some butter after you flip them.
  4. Cube havarti cheese and toss into grits. Add heavy cream and butter.
  5. Pour grits and add shrimp. This was a quick but full of flavor and richness was insane.

Grits topped with shrimp, onions, peppers and bacon come together for this classic dish with great flavor. Photography Credit: Elise Bauer A Classic Southern Dish How To Make Shrimp and Grits To begin, heat a large nonstick skillet over medium heat and add the bacon. Add the shrimp to the skillet and sprinkle with the Cajun seasoning and salt. In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Whisk grits into the boiling water, and then whisk in half-and-half.

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