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Before you jump to Spicy chorizo shrimp grits recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
A lot of us think that comfort foods are terrible for us and that we have to avoid them. At times, if your comfort food is candy or some other junk food, this is true. Other times, comfort foods can be perfectly healthy and good for us to eat. Some foods honestly do raise your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.
Green tea is wonderful for moods. You were sure it had to be in here somewhere, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This will improve your brain’s focus while simultaneously relaxing the rest of your body. You were already aware that that green tea helps you become better. And now you are aware that it can help you be happier also!
So you see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to spicy chorizo shrimp grits recipe. To cook spicy chorizo shrimp grits you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Spicy chorizo shrimp grits:
- Provide 1 package small shrimp
- Get 1 roll chorizo
- You need 1 package summer sausage
- You need 1 stick + 2 tbs butter
- You need Quick cooking grits
- Get 1 cup cheddar cheese
- Take 1⁄2 cup cream cheese
- You need 2 cups water
- Get 1⁄2 cup milk
- Take Bacon bits
Steps to make Spicy chorizo shrimp grits:
- In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
- Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
- In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
- Put grits down first then add the meat mix on top. Waring this will be spicy
The runny yolk drips down over the spicy shrimp with chorizo tomato gravy and creamy pepper-jack grits… and truly brings a whole new level of savory to the dish. I promise you, it's a step you don't want to skip! The baguette is there for a "spoon" type tool to mop up all that good gravy in one bite. I get asked all the time, What is the recipe in that picture!?!?! It's similar to our bisque recipe with the addition of cheddar cheese and chorizo sausage.
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