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Fried Cheesy Grits

Before you jump to Fried Cheesy Grits recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been trained to believe that comfort foods are terrible and are to be avoided. At times, if the comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods can be super healthy and good for you. There are some foods that really can improve your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, are wonderful for helping you fight depression. Just be sure that you do not toss the egg yolk. The yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, particularly the egg yolks, are loaded with B vitamins. B vitamins can truly help you boost your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–function better. Try eating a couple of eggs to jolly up!

So you see, you don’t need junk food or foods that are not good for you so you can feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to fried cheesy grits recipe. You can have fried cheesy grits using 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Fried Cheesy Grits:
  1. Provide 6 C water
  2. Provide 1 t kosher salt
  3. You need 2 C white corn grits
  4. You need 3 T butter
  5. Get 2 C cheddar cheese (grated)
  6. Use 1 T + butter for every slice you intend to fry
Steps to make Fried Cheesy Grits:
  1. In a large pot over high heat, bring water to a boil.
  2. Gradually stir in the grits.
  3. Reduce heat and simmer gently, stirring frequently until mixture is very thick (about 30 minutes).
  4. Stir in the butter, salt and cheese until cheese is melted.
  5. Pour mixture into a greased loaf pan, level and chill overnight.
  6. Remove from pan and slice to desired thickness. (We prefer 1⁄3"-1⁄2")
  7. Freeze until solid and store in a zipper bag.
  8. In a pan over medium-high heat, melt 1 T of butter per slice of grits.
  9. Fry until a nice golden-brown crust has formed, about 5 minutes.
  10. Flip the grits and cook until a golden-brown crust has formed on the other side, about 5 minutes. Serve and enjoy!

Pour warm prepared grits into a shallow dish or container to a depth of about ½ inch. Cover dish with plastic wrap or foil and refrigerate overnight. Prepare dredge station by placing one cup flour in a container or plate. Crack one egg, beat well and place in second container. Bring the water and salt to a boil in a large heavy saucepan.

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