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Shrimp n Grits

Before you jump to Shrimp n Grits recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us think that comfort foods are bad for us and that we have to avoid them. At times, if the comfort food is a high sugar food or some other junk food, this holds true. At times, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that really can boost your moods when you eat them. When you feel a little down and are in need of an emotional boost, try a few of these.

Green tea is really great for your mood. You were just expecting to read that, weren’t you? Green tea has been found to be packed full of an amino acid known as L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This helps better your mental acuity while having a relaxing effect on the rest of your body. You already knew green tea could help you be healthier. And now you know green tea can help you be happier as well!

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to shrimp n grits recipe. To cook shrimp n grits you only need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Shrimp n Grits:
  1. Provide 1 cup quick grits
  2. You need 1 teaspoon garlic salt
  3. Use 1 teaspoon ground black pepper
  4. Provide 2 tablespoons unsalted butter
  5. Get 1 cup shredded cheddar cheese
  6. Use dash oregano
  7. Get 1⁄4 lb Shrimp cleaned and deveined
  8. Get 1 tablespoon olive oil
  9. Prepare 1 teaspoon paprika
  10. Use 1 teaspoon kosher salt
  11. Provide 1 teaspoon cumin
  12. You need 1 teaspoon cracked black pepper
  13. Use dried parsley (garnish)
Steps to make Shrimp n Grits:
  1. Boil water as directed for grits.
  2. Add garlic salt and ground black pepper, stir to incorporate.
  3. Add grits and cook as directed by packaging. After 4 minutes reduce heat then wisk in butter once incorporated turn off heat then fold in cheese. Keep warm as you prepare the shrimp.
  4. Turn oven to broil setting. In a 12 inch oven safe skillet over medium heat up olive oil.
  5. Once oil is shimmering add paprika salt and pepper whisk in to incorporate. Add shrimp in a clockwise rotation starting furthest from the center and working your way inward. After 30 seconds flip shrimp and let cook for another 30 seconds then pan flip to coat them.
  6. Place the shrimp into the boiler area of your oven and leave shrimp undisturbed for 2 minutes. At this time you can begin to plate the grits.
  7. Safely remove the shrimp from the boiler and add to the grits along with the seasoned oil then sprinkle with parsley.

With a few simple changes to pack in a bit more flavor, my take on this southern classic is still just as comforting, and yet it's impressive enough to wow guests at a brunch party. Cooking shrimp and grits is easy- just cook the grits and add some cheese. While they're cooking, sauté some bacon, cook the shrimp in the bacon grease, then make a simple butter sauce in the same pan! Cook the grits in a mixture of chicken stock and milk. I also added a little butter for extra richness.

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