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Grilled Summer Veggie Pasta with Chicken

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We hope you got insight from reading it, now let’s go back to grilled summer veggie pasta with chicken recipe. To cook grilled summer veggie pasta with chicken you need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Grilled Summer Veggie Pasta with Chicken:
  1. Get 6 tri-colored bell peppers, chopped into 1 inch pieces
  2. Provide 1 lb mushrooms, sliced
  3. Provide 2 yellow onions, chopped into 1 inch pieces
  4. Take 3 zucchini, sliced
  5. Prepare 3 yellow squash, sliced
  6. Use 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
  7. Get 2 lb boneless skinless chicken thighs
  8. Take 1 lb cooked penne pasta
  9. Get 1⁄4 cup parmesan cheese
  10. Provide 1⁄4 cup basil chiffonade
  11. Use to taste salt and pepper
Steps to make Grilled Summer Veggie Pasta with Chicken:
  1. Marinade chicken in 1⁄2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
  2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
  3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!

A pasta recipe that's perfect for summer! This Grilled Chicken and Asparagus Pesto Pasta turned out even better than I thought it would. The best part, other than it's easy to make and doesn't use too many ingredients, is it can be served warm or cold. Grilling the chicken and asparagus for this pasta adds a ton of flavor. It uses simple ingredients for a meal the whole family will love!

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