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Grits Casserole Cups

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We hope you got benefit from reading it, now let’s go back to grits casserole cups recipe. You can cook grits casserole cups using 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Grits Casserole Cups:
  1. Use 2 cups grits (regular, not instant)
  2. Use 3 eggs
  3. Take 1⁄2 chopped onion
  4. Take 2 tbsp butter
  5. Use 1 cup (cooked) chopped bacon, breakfast sausage or smoked sausage
  6. Provide 1 tsp garlic salt
Steps to make Grits Casserole Cups:
  1. Preheat oven to 400 degrees. - Add water, in proportion to a pot and bring to a boil. Once boiling, add butter, garlic salt and grits. Turn heat down to medium. Whisk gently so the grits don't stick.
  2. Break eggs and whisk into a separate bowl.
  3. When the grits are almost done (still retaining some firmness when tasted), remove from heat.
  4. Add grits to whisked eggs and stir gently. Add chopped onion, meats, and shredded cheese. Continue took stir gently until fully mixed.
  5. Coat muffin tin with non stick spray to keep the muffins from sticking.
  6. Using a ladle, fill each muffin tin with the grits mixture. They will not overflow when baking.
  7. Bake for approximately 15- 20 minutes or until firm.
  8. Garnish with shredded cheese of choice.

Make the Grits - This Grits Casserole begins with a batch of creamy grits on the stove top. Grits casserole is a delicious meal to enjoy with your family. It's a quick and simple recipe to make, just follow the instructions. This is a simple cheese grits casserole, a nice side dish to go with breakfast, brunch, or dinner. This simple cheese grits recipe is flavored with sharp Cheddar cheese and butter.

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