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Vegetable casserole

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We hope you got benefit from reading it, now let’s go back to vegetable casserole recipe. To cook vegetable casserole you need 26 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Vegetable casserole:
  1. Prepare Dough
  2. Use 2 1⁄2 cup flour
  3. Use 2 3⁄4 tsp baking powder
  4. You need 1 tsp sea salt
  5. Use 1 fresh rosemary
  6. Provide 1 tbsp olive oil
  7. You need 3⁄4 cup water or veg stock/broth
  8. Prepare Vegetables
  9. Get 2 tbsp olive oil or butter
  10. Prepare 3 onions, chopped
  11. You need 3 garlic cloves, crushed
  12. You need 4 green onion sprigs, chopped, use all except bulb and tip
  13. Use 1 leek, chopped
  14. Take 1 potato, chopped
  15. You need 2 carrots, chopped
  16. Take 1⁄3 broccoli head, chopped
  17. Use 1 zucchini, chopped
  18. Provide 1⁄2 each lemon and lime, juice only
  19. Prepare 1 sweet pepper
  20. Provide 1 jalapeno pepper, chopped (opt.)
  21. Get 5 tomatoes, chopped
  22. Get 1⁄3 cup veg broth/stock
  23. You need 5 each fresh basil, parsley, oregano
  24. You need Cheese
  25. Take 1 cheese, grated
  26. You need 1 rosemary, garlic, lemon juice, sea salt/pepper to season
Instructions to make Vegetable casserole:
  1. Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball.
  2. Grease a large 9" diameter, 2" deep pan with olive oil.
  3. Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,
  4. Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan.
  5. Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning.
  6. Add all other vegetable except tomatoes, cook until softish (5-10 mins)
  7. Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened
  8. Add herbs while simmering
  9. Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn't soak.
  10. Add cheese to layer the top of vegetables, top with seasonings.
  11. Bake at 400 again until cheese is melted, slightly browning and heated through.

A perfect one pot dish with loads of vegetables. Ingredients - • Blanched Broccoli • Mushroom • Onion. Find the best vegetable casserole recipes to suit your holiday gatherings, weeknight meals, and Vegetable Casserole Recipes. Piping hot and covered with cheese, casseroles are always welcome. Cook the frozen vegetables according to the package directions.

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