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Grits, Smoked Sausage, and Tomato Gravy

Before you jump to Grits, Smoked Sausage, and Tomato Gravy recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are several foods that basically can boost your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.

Eggs, you may be astonished to discover, are great at battling depression. You need to see to it, however, that what you make includes the egg yolk. When you wish to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the yolk especially, are stuffed full of B vitamins. The B vitamin family can be fantastic for raising your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel better!

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to grits, smoked sausage, and tomato gravy recipe. You can cook grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Grits, Smoked Sausage, and Tomato Gravy:
  1. Get Grits————————
  2. Get 3⁄4 pound smoked sausage fried
  3. Prepare 2 cup grits
  4. Prepare 1 teaspoon kosher salt
  5. Get 8 cups water
  6. Provide 1⁄2 stick butter
  7. Take 1⁄2 stick butter
  8. You need Gravy——————-
  9. You need 16 ounce can of diced tomatoes
  10. You need 1 cup water
  11. Provide 2 tablespoons dehydrated onions
  12. You need 3 cups Monterey-Colby jack cheese
  13. Prepare 1 tablespoon bacon drippings
  14. You need 1⁄4 cup vegetable oil
  15. Use 2 tablespoons heaping all purpose flour
  16. Use 1 teaspoon kosher salt
  17. You need 1 teaspoon ground black pepper
Instructions to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Dice the smoked sausage.
  2. Bring the water with the salt to boiling add the diced smoked sausage and 1⁄2 stick butter.
  3. Add the grits to the water and sausage. Stir leaving no lumps.
  4. Shred the cheese.
  5. Add the cheese to the grits.
  6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
  7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
  8. Bring to a simmer. Add the dehydrated onions.
  9. Simmer for 10 minutes.
  10. Add the flour
  11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
  12. Add the grits to a bowl or plate
  13. Top with tomato gravy and serve. I hope you enjoy!!

It's great for breakfast, but we are known to eat it for dinner. A roux based gravy made with tomatoes is traditional served over biscuits, but can be served with meatloaf, over rice, or spooned on grits, alongside fish and with some hushpuppies. Start the grits and gravy around the same time; you don't want the. For the tomato gravy: Meanwhile, in a large skillet over medium heat, heat the oil until it shimmers. View top rated Tomato gravy and fried grits recipes with ratings and reviews.

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