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We hope you got benefit from reading it, now let’s go back to best victorian tea cakes recipe. To make best victorian tea cakes you need 18 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Best Victorian Tea Cakes:
- Provide 3⁄4 Cup shortening (Crisco Butter Flavor is great!!)
- Prepare 1 Cup sugar
- Provide 1 large egg
- Take 1 teaspoon baking powder
- Use 1⁄2 teaspoon baking soda
- Prepare 1⁄4 teaspoon salt
- You need 1⁄4 teaspoon nutmeg
- Get 1⁄4 teaspoon vanilla
- Prepare 1⁄2 teaspoon lemon extract
- Take 2 1⁄4 C flour
- You need 1⁄2 C buttermilk (will describe how to make your own below, super easy)
- Get Buttermilk
- Get 1⁄2 cup milk
- Provide 2 teaspoons white vinegar
- Prepare Optional Glaze
- Prepare 3 C confectioners sugar
- Prepare 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
- Use 1 teaspoon lemon extract
Steps to make Best Victorian Tea Cakes:
- Buttermilk: For this recipe, use 1⁄2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
- Cream together the shortening and sugar until smooth, beat in the egg
- At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
- Now add half the buttermilk, mix in, then add the remaining buttermilk
- Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
- Bake for 10-12 minutes
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
- Enjoy! ❤️❤️
Victorian party and holiday entertaining ideas with Victorian recipes, Victorian food, menus and table settings. Christmas, wedding, tea party and more. Enjoy classic cake recipes — Queen cake, Lemon Cake, Gingerbread, Pound Cake, Seed Cake, Party Cakes, and more. Voted the best place for tea in Victoria, the White Heather Tea Room is justifiably well-loved. The "Big Muckle Tea" is an appropriately named event - tiered trays of finger sandwiches, sweet and savoury tarts, fresh fruits, tiny cakes and cookies, and the required scones with jam and Devonshire.
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