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Smoked Salmon Wontons (Baked)

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We hope you got benefit from reading it, now let’s go back to smoked salmon wontons (baked) recipe. You can have smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Smoked Salmon Wontons (Baked):
  1. Prepare wonton wrappers - will need about 30 - 35
  2. Prepare smoked salmon
  3. You need cream cheese @ room temp
  4. Get fresh chives, finely snipped
  5. Provide cooking spray
  6. Prepare water for sealing wontons
  7. Use lemon, sliced
Instructions to make Smoked Salmon Wontons (Baked):
  1. Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
  2. Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
  3. Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
  4. Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
  5. Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )

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