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We hope you got benefit from reading it, now let’s go back to steak with caramelized figs, blue cheese and balsamic recipe. You can have steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Steak with caramelized figs, blue cheese and balsamic:
- Prepare 2 beef steaks (I used bone-in striploin)
- You need 1 small handful fresh thyme
- You need 1 large shallot, chopped
- Prepare 50 g gorgonzola, thinly sliced or broken into small chunks
- Provide 2 green figs, quartered
- Take Good quality aged balsamic vinegar for drizzling
Steps to make Steak with caramelized figs, blue cheese and balsamic:
- Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
- Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
- Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
- Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.
For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic caramelized shallots add to the overall flavor of the steak significantly. Combine butter and bleu cheese in small bowl, mixing until well blended. Turn out onto a piece of parchment or waxed paper and form into a tight log. Cut into ½ in. slices to serve on steak. Blue Cheese Butter: Simply combine all ingredients together in a bowl and mix until combined and smooth with small blue cheese chunks.
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