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Before you jump to Sweet Potato Grits recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.
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Everyone likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. Citrus fruits in addition present you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.
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We hope you got benefit from reading it, now let’s go back to sweet potato grits recipe. You can cook sweet potato grits using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Sweet Potato Grits:
- Prepare 2 cup water
- Use 2 cup milk
- Provide 2 medium sweet potatos, peeled & grated
- Get 1 cup stone-ground grits
- Prepare 1 coarse salt and freshly ground white pepper- to taste
- Use 1⁄4 tsp ground ginger
- Use 1 pinch ground cinnamon - to taste
- Use 1 tbsp unsalted butter
Instructions to make Sweet Potato Grits:
- In a large, heavy saucepan, combine the water & milk and bring to a gentle boil over medium-high heat.
- Slowly add the grits, whisking constanly.
- Add sweet potato, season with salt & pepper.
- Decrease heat to low and simmer, stirring often, until the grits are creamy & thick - 45 to 60 minutes.
- Taste the grits and sweet potato to make sure both are cooked and tender. Add the ginger, cimnamon and butter (I added an extra tablespoon of butter). Taste and adjust for seasoning with salt and pepper. Serve immediately.
- SOURCE: Virginia Willis - Basic to Brilliant - Southern Cooking
When topped with juicy seasoned shrimp and a little green onion, Creole Shrimp and Sweet Potato Grits becomes the star of your dinner table. This recipe is great for all types of occasions. Place sweet potatoes on a foil-lined baking sheet. Do not poke holes in potatoes. A savory spread for a grits bar (plus a little sweet) is a great way to entertain and feed a crowd during brunch!
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