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Before you jump to Grits bacon and cheese recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
Many of us have been trained to think that comfort foods are bad and must be avoided. Often, if the comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods could be extremely nutritious and good for you. A number of foods honestly do raise your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.
Make a trail mixfrom different seeds and nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible as these foods have a bunch of magnesium which boosts your production of serotonin. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel all the time. The more of this chemical in your brain, the happier you’ll feel. Nuts, on top of raising your mood, can be a great source of protein.
See, you don’t need to stuff your face with junk food when you wish to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to grits bacon and cheese recipe. To cook grits bacon and cheese you need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Grits bacon and cheese:
- You need 1⁄2 cup crisp bacon crumbs
- Provide 1 1⁄2 tsp salt
- Provide 2 cup colby jack cheese shredded
- Take 3 1⁄4 cup water
- You need 1 cup grits dried
- Prepare 1 stick margarine
Instructions to make Grits bacon and cheese:
- Put water in pot bring to boil 1 stick margarine
- Fry the bacon
- Add grits to boiling water add salt
- When bacon is crisp chop it up
- Keep stirring constantly on rhose grits don't let them get lumpy its nasty to bite into a clump of raw grits
- Add bacon and cheese stir in well cover let sit for 10 minutes
This casserole has two types of cheese- white. The bad news is…these grits have bacon, cream and cheese in them. But a little goes a long way! Okay, stick the lid on the grits and just keep them They turn out just right. Remove it to a paper towel-lined plate.
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